Seafood restaurant in denia | what better plan than eating in denia in a restaurant overlooking the sea, next to the beach, in marina el portet | restaurant with terrace, views and a cozy atmosphere in a unique gastronomic space for lunch and dinner in denia | the seafood restaurant pekado mortal is one of the best restaurants in denia, the result of the passion for seafood from galicia, a restaurant with tapas and portions of fresh fish and seafood | feed your senses with the superb red shrimp from denia or with the magnificent galician octopus | tasty tapas with a taste of the sea | galician barnacle on request | rice dishes with octopus and prawns with blue lobster or with carabineros | vegan and vegetarian options with garden products | children’s menus | homemade desserts: traditional and contemporary desserts made with love | take away food | possibility of booking online
In front of the Mongó Mount, in an incomparable place. Enjoy the privileged views in Marina el Portet in good company. At the foot of the pier tasting sea delicacies.
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From the fish market to the plate. Enjoy the best seafood from Galicia, seafood from the Mediterranean and seafood from the Cantabrian Sea.
From the fish market to the plate. Enjoy the best seafood from Galicia, seafood from the Mediterranean and seafood from the Cantabrian Sea.
In Pekado Mortal you can enjoy tapas and portions with the tastiest products of the sea. Delight yourself tasting some of the most exclusive snacks or try our tasting menus.
Let yourself be seduced by a first class gastronomic experience. Seafood or Galician octopus dishes, – a feira, grilled or fried rock octopus -, spider crab, scallops, crayfish, crab or lobster – just to name a few options -.
One of the most exquisite seafood species in the world is obtained with great complexity from the Bay of Denia. Fished at a depth of more than 600 meters, its powerful sea flavor distinguishes it from the rest of the red shrimps from the Mediterranean Sea.
A species of growing prestige, it has a particularly soft and tasty meat. At Pekado Mortal it is cooked on the grill and finished in the oven. Served and cleaned at the table in order to alleviate the difficulty of removing its bones.
Versatile fish like few others, the flesh of the monkfish harvested in the waters of Denia - Xábia is characterized by its extraordinary juiciness. The important concentration of iodine makes it a more intense variety than the one fished in other latitudes
Marina el Portet
Moll de la Pansa
03700 – Denia
Alicante
Marina el Portet | Moll de la Pansa
03700 – Denia [ Alicante ]